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Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore the East Coast Village Providore menu featuring fresh brunch dishes, local Tasmanian meats, gluten-free options, and gourmet groceries in St Helens, TAS.
East Coast Village Providore is a delightful brunch destination and gourmet grocery store nestled in St Helens, Tasmania. The menu brilliantly blends rustic charm with local Tasmanian produce, offering dishes that engage the senses. Start with warm olives or a cheese and bread platter, perfect for sharing. The house-made fish croquettes and Cantonese-style pork belly bao buns stand out for their depth of flavor and exquisite texture.
Grilled skewers—mushroom, chicken tikka, and Vietnamese pork—offer a smoky, savory experience that pairs wonderfully with the refreshing cos salad. Seafood lovers will appreciate the fresh fish tacos and classic fish & chips, showcasing the region’s bountiful catch. For a hearty bite, the steak frites and beef burger deliver satisfying richness balanced with crisp fries.
Aside from meals, the providore stocks gluten-free delights like crumbed lamb cutlets and rich chocolate muffins—a nod to their commitment to quality and inclusiveness. The atmosphere is warm, with excellent coffee and friendly service enhancing the overall experience. East Coast Village Providore is a true gem for food lovers seeking authentic Tasmanian flavors in a welcoming setting.
A few dishes from the current card — tap any shot to view larger.
Great gem of a place. Sooooo much good food available in the shop and so many gluten free options. Good price and a lot of local tassie produce. The gf crumbed lamb cutlets from the store were delicious for dinner. Venison jerky was yum! Super fresh GF chocolate muffin. And had a super tasty steak sandwich from the cafe— gf bun was soft, steak was amazingly tender and the sauce and pickles were yummo + chips were crispy and delicious.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.